Nearest Airport - Barajas (MAD)
Size - 30 Rooms
Room Style - Classic
Vibe - Sophisticated
Located less than a 2-hour drive from Madrid, this restored abbey is majestically set on 500 acres of vineyards. The heart of the estate is its award-winning winery; its soul, the ancient 12th century Romanesque abbey, a Spanish cultural heritage site. The intimate resort with just 30 guestrooms offers full butler service. Refectorio, the abbey’s original dining hall, is now a Michelin-starred restaurant. Guests enjoy well-being at the Santuario Wellness & Spa, Spain’s first spa sommelier. An array of curated experiences around wine, gastronomy, nature, art and wellness immerse guests inmmerse in the spirit and style of LeDomaine.
For 2026:
**If the Spa facilities are closed during the guest stay, then they will instead receive a personalized gift case including one bottle of our exclusive Pagos and two of our Crafted Spanish Foods: Miltflores Honey and Wine Salt
24-hour Security
Air Conditioning
Banquet Facilities
Business Center
Complimentary Parking
Conference Facilities
Culinary Program
Internet Access
Lounge/Bar
Michelin Star Restaurant
Multi-lingual Staff
Parking
Restaurant
Wheelchair Accessible
Bathrobes
Butler Service
Hair Dryer
Mini Bar
Safe
Contemporary designed room, furnished with one queen-size bed and a Loewe TV with international channels. Bathrooms in stone-mosaic surfaces.
Disable room available (under request).
32 m2 (345 sq.ft.)
Contemporary designed room, furnished with one queen-size bed or two twin rooms, a Loewe TV with international channels and Nespresso coffee machine. Bathrooms in stone-mosaic surfaces.
34 m2 (452 sq.ft.)
Contemporary designed Suite (678 sq.ft.). It consists of one hall, one bedroom and one bathroom.
The bedroom is furnished with one four-poster bed (king-sized), a Loewe TV with international channels and Nespresso coffee machine. Carrara marble bathroom.
The Junior Suite reservation includes a private visit to the Abadia Retuerta Winery with an exclusive jeep tour into the vineyard and a guided tasting of our worldwide acclaimed wines.
Contemporary designed Suite (100 m2 (1076 sq.ft.)). It consists of one lounge, one double bedroom (king-sized bed) with complete bathroom, one twin bedroom and one toilet with shower.
The Suite is furnished and equipped with a Nespresso coffee machine, two Loewe TVs with international channels and Digital body analysis scale .Carrara marble bathroom and toilet.
The Two-Bedroom Suite reservation includes a private visit to the Abadia Retuerta Winery with an exclusive jeep tour into the vineyard and a guided tasting of our worldwide acclaimed wines.
Classic designed Suite. It consists of one lounge, one bedroom, one bathroom, one restroom and walk-in closet.
The Suite is furnished and equipped with one king-size bed, Nespresso coffee machine, two TVs (Bang & Olufssen, with an integrated Mac and Apple TV, and Loewe) with international channels and Blu Ray,Digital body analysis scale and DVD player. Carrara marble bathroom.
100 m2 (1076 sq.ft.)
The Master Suite reservation includes a private visit to the Abadia Retuerta Winery with an exclusive jeep tour into the vineyard and a guided tasting of our worldwide acclaimed wines.
Contemporary designed room, furnished with one queen-size bed, a Loewe TV with international channels and Nespresso coffee machine. Bathrooms in stone-mosaic surfaces.
34 m2 (452 sq.ft.)
Contemporary designed room, furnished with one queen-size bed and a Loewe TV with international channels. Bathrooms in stone-mosaic surfaces.
32 m2 (345 sq.ft.)
What’s included
Conditions
Virtuoso Amenities Included:
For 2026:
A full detailed protocol of Health & Safety measures can be downloaded on the hotel website: https://www.abadia-retuerta.com/en/covid19/
However, we are glad to share below some of our most relevant measures:
GENERAL MEASURES
•Prevention and health safety training for all employees in order to guarantee excellent service.
•Use of ozone disinfection in Abadía Retuerta LeDomaine facilities.
•Insurance policy including ambulance coverage in case of necessity.
•Availability of an exclusive heliport prepared for health emergency.
•Employees’ mandatory use of PPE –Personal Protective Equipment– before they start their workday.
•Limited, contained access of workers in order to prevent overcrowding.
•Taking and monitoring employees’ temperature beforethey start the workday.
•Mandatory use of PPE –Personal Protective Equipment– throughout the workday for our collaborators.
•Taking guests’ temperature upon arrival.
•Digitalization of services and actions such as Check-in/ Check-out procedures, restaurant menus and room directories.
•Installation of hand-sanitizer dispensers in common areas
•Implementation of measures and hygienic protocols to disinfect the stipulated common areas every 60 minutes, specially those frequently handled objects.
•Implementation of specific hygienic measures and use of ozone generators to disinfect, eliminate bacteria and purify the air in common areas and guestrooms.
•Disinfection and special sealing of mobile and remote-control devices and audiovisual equipment.
•Guests will receive a Safe Pack including an FFP2 mask, gloves and hand sanitizer to be used during their hotel stay.
•Replacement of all the guestrooms linens, which will be stored in a specially prepared, closed-off room until their collection for the laundry service.
•Exhaustive measures and hygiene protocols in the bedding, linen stora- ge and dry-cleaning service areas. Linen will be bagged and separated to guarantee hygiene until their use.
•Every equipment and material available to guests will be disinfected with ozone and will be placed in sealed hygienic bags.
•Implementation of a specific protocol in the event of infection.
HOTEL KITCHEN
•Restriction of the number of employees in the kitchen.
•Mandatory use of PPE –Personal Protective Equipment–for all kitchen staff.
•Exclusive, limited access for the reception of goods and material. Elimination of secondary and tertiary packaging and disinfection of packages and packaging.
•Ozone and ultraviolet disinfection of all kitchen utensils, material and equipment used during the service in a specially equipped and closed-off room.
SPA AND OUTDOOR SWIMMING POOL
•SPA facilities and services will be available prior reservation.
•Restriction and limitation of SPA hours and capacity.
•Fitting out of the exclusive swimming pool amongst the vineyards and significant space between the lounge chairs.
RESTAURANTS AND MEETING SPACE
•Redesign of common areas in order to guarantee the required capacity and social distance between guests.
•Refectorio: 144 square meters for a maximum capacity of 22 people. 2-meter distance between tables.
•Vinoteca: 79.52 square meters for a maximum capacity of 16 people. 2-meter distance between tables.
•Dinner can be served in an outdoor space during the summer, weather permitting.
• Capacity reduction in the common areas according to the Spanish Government guidelines reflected in the BOE (Spain’s Official State Gazette).
UNIQUE EXPERIENCES
The same safety and hygiene measures have been adapted for the Unique Experiences area of the winery:
•Adaptation of our Unique Experiences activities in order to guarantee compliance with the safety measures.
•Mandatory use of PPE –Personal Protective Equipment–by our collaborators
•Taking guests’ temperature upon arrival at Visitor Center. •Customers will receive a Safe Pack, which includes an FFP2 mask, gloves and hand sanitizer before their visit.
•Capacity reduction and restriction for each planned winery visit, following the healthy and safety recommendations.
•Implementation of hygienic measures and disinfection of the equipment used during each winery visit.
•Installation of hand-sanitizer dispensers in common areas.
•Capacity reduction and restriction in the winery shop. Reorganization of spaces to comply with the safety guidelines.
The Health and Safety standards at Abadía Retuerta LeDomaine are updated according to the local/Spanish public health agencies and governmental authorities.
No Content .